I can only say that these cookies were delicious. They smelled great when they came out of the oven! The edges of the cookies were crunchy and crisp and the center was nice and chewy, but not in the soggy way. I will definitely be making these cookies again.
(original recipe from joyofbaking.com)
Ingredients: (makes about 24 cookies)
110g chopped walnuts, hazelnuts, or any other nuts of your choice, roasted and chopped
105 g flour
215 g brown sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. vanilla extract
260 g oats
170 g butter, room temperature
Preheat the oven to 177 degrees celcius. Line two baking trays with baking/parchment paper.
Cream the butter and the brown sugar until smooth and creamy (2-3 min.) Then add the egg and he vanilla extract, mix until well combined. Mix the dry ingredients ( flour, baking powder, cinnamon and salt.) Then add the dry ingredients to the creamy mixture with the oats and the nuts. Mix until combined. Spoon some of the mixture onto the parchment paper and mold them a bit with your hands. Its easier when you wet your fingers a little bit with water.
Bake the cookies in the oven for about 12-15 minutes or until golden brown. Let them cool a while on the baking trays them move them onto a wire rack if you have one.